The appetizer was fried onion shreds wrapped in seaweed, which was very refreshing.
The crispy rice cakes were topped with crab meat and chili shreds, which were sour and spicy.

The betel leaves were wrapped with pomelo and lobster meat, and the first few dishes were all sour.
Let the diners whet their appetite.

The banana leaves were wrapped with a mixture of blue crab, shrimp, fish and red curry, served with coconut milk.
You can put the meat on the rice cakes and eat it, which is a very common dish on the Thai table.

For the noodles, I chose nahm&#39;s signature blue crab curry with Thai rice noodles.
I was only given this little rice noodles, and I put too much toppings. For this little rice noodles, I feel that 1-2 spoons of curry is enough.

EAT ME RSRTAUTANT

Le Du is located at 
399/3 Silom Soi 7 Silom,&nbsp;Bangkok 10500,&nbsp;Thailand. The grilled pork cheek is a highlight, and the crab curry is delicious! Not close to the BTS station, about 20-30 minutes drive from Chit Lom station.

Trip Gourmet Awards

No.13 of Fine Dining  in Bangkok

The food is innovative Thai cuisine, featuring a variety of herbs and spices, which is exactly what I&#39;m looking for in many dishes in northern Thailand.

No.18 of Fine Dining  in Bangkok

In the courtyard of the alley near Banyan Tree and Como Hotel, there is a modern Thai restaurant with many traditional Thai desserts. And many of the desserts look fancy.
If you are on the way, you can try it. The fried seafood is a bit spicy.

Al Saray Silom located in 60/2 Silom Soi 2/1 Silom Road | Bangrak, Bangkok, Thailand This restaurant serves Indian and Lebanese cuisine. It tastes very good. Although I can&#39;t tell the difference between the two, because the ingredients taste very spicy, but the taste is rich and delicious.

Brasserie 9, the second visit, Fengxuan&#39;s lunch. The sea bass is delicious and delicious, and the sugar stained pears are refreshing and matched with Fengxuan&#39;s sour cream and sweet wine. It is undoubtedly a wonderful ending. In fact, I also ordered snails, foie gras and frog legs. I didn&#39;t have time to take pictures quickly [smiling] [heart] ​

开胃菜送上的是紫菜包着炸洋葱丝，很清爽。脆米饼上放了蟹肉和辣椒丝，酸辣味。槟榔叶裹着柚子粒 和龙 虾肉，前几道菜全是酸味儿的。让食客们开开胃。香蕉叶裹着蓝蟹、虾肉、鱼肉和红咖喱的混合，配着椰浆。可以把肉放在米饼上食用，这是在 泰国 餐桌上很常见的一道菜。面食我选的是，nahm招牌的蓝蟹黄咖喱配 泰国 米线。才给了我这么点米线，我浇头放多了，这么点米线，感觉1-2勺咖喱就适可而止。

吃了3个小时的法餐，终于吃完了！新年大餐还不错，很值得来的一家店，店名翻译过来据说叫：吃掉我餐厅！米其林二星餐厅，开心🥳！  ​

After 3 hours of French food, I finally finished it!
The New Year&#39;s dinner was pretty good, it&#39;s worth coming to this restaurant. The name of the restaurant is said to be translated as: Eat My Restaurant!
Michelin two-star restaurant, happy 🥳! ​

在一条小巷子里的高级餐厅，学习法餐的方式，前菜主食甜点，服务员也很热情，但是有时会显得很可以，很生硬，不像法国那边的那么自然！吃了一份烤猪肉，5成熟，有点难吃，不习惯hhh

In a high-end restaurant in a small alley, I learned the French way of cooking, appetizers, main dishes and desserts. The waiters were also very enthusiastic, but sometimes they seemed very stiff, not as natural as in France! I had a roast pork, 5 rare, a bit unpalatable, not used to it hhh

清幽的环境，才能静下心来，摒除杂念。餐厅外的竹林和绿植，一下子把餐厅和城市的喧嚣隔绝开来，成为市中心的一小块绿洲。3层楼的餐厅内部，也处处弥漫着清幽气息。餐厅1层和户外庭院是酒吧区，2、3层是用餐区。内部设计简约，带有一点点工业风。Eat Me主要经营国际料理，融合老板家乡澳洲风味与泰国本地的食材，时不时地加点其他西餐元素。因为选用优质的食材，擅长激发食材本身的味道去碰撞出大胆奇妙的口感，所以较少用到调味料。简约的艺术性摆盘，各位食客宝宝们就像在品味一道充满未知的艺术品。

The quiet environment can calm down and eliminate miscellaneous thoughts. The bamboo forests and green plants outside the restaurant suddenly isolated the restaurant from the hustle and bustle of the city, becoming a small oasis in the city center. The interior of the 3-story restaurant is also filled with quiet atmosphere everywhere. The restaurant&#39;s first floor and outdoor courtyard are the bar area, and the second and third floors are the dining area. The interior design is simple and has a little industrial style. Eat Me mainly operates international cuisine, integrating the Australian flavor of the boss&#39;s hometown with the local ingredients in Thailand, and adding other Western elements from time to time. Because the selection of high-quality ingredients, good at stimulating the taste of the ingredients themselves to collide with a bold and wonderful taste, so less use of seasonings. Simple artistic display, diners and babies like taste a piece of art full of unknowns.

逼格很高的西餐厅，有天井和吧台，装修很简洁但是优雅厚重，从昏暗的主色调可以看出来。餐厅提供西餐，融合泰式风情。例如烤虾，采用西餐的处理方法，调味却与冬阴功不谋而合。烤羊小排，肉质新鲜，嫩，多汁。餐厅美中不足的是供电系统，一下雨就断电，厨房无法做菜，食客无法用餐，pos机无法结账。。

The western restaurant with a high price, with a patio and a bar, the decoration is simple but elegant and heavy, and it can be seen from the dim main color. The restaurant provides Western food, integrating Thai style. For example, grilled shrimp, using Western food treatment, seasoning is in line with Dongyin Gong. Roast lamb chops, fresh meat, tender and juicy. The fly in the ointment of the restaurant is the power supply system, the power is cut off when it rains, the kitchen cannot cook, the diners cannot eat, and the pos machine cannot check out. .

这是曼谷的一家顶级西餐厅，在2018年的亚洲美食排行榜排在第33名。餐厅的外面看起来是个Ins绿植风，里面却是个暗黑夜店风。而这里的味道确实不错，前菜面包有点酸酸的，黑鸡肉沙拉很不错。辣椒兔子意面很好吃，奶油松露饭也不错，真的想想都口水直流。

This is a top western restaurant in Bangkok, ranking 33rd in the 2018 Asian food list. The outside of the restaurant looks like an Ins green plant wind, but the inside is a dark nightclub wind. And the taste here is really good, the foreclosure bread is a bit sour, and the black chicken salad is very good. Chili rabbit pasta is delicious, cream truffle rice is also good, really think about it all mouth water.

这是曼谷一家顶级的西餐厅，吃掉我餐厅这个名字也起的十分的霸气。整个餐厅的环境非常的高档，内部有许多的绿植，给人一种豪华自然的风格。这里的菜肴的确非常的不错，尤其是这里的意面香辣可口，特别的好吃，虽说价格略贵，但是也很值得。

This is a top western restaurant in Bangkok, and the name of my restaurant is also very domineering. The environment of the entire restaurant is very high-end, with many green plants inside, giving people a luxurious and natural style. The dishes here are really good, especially the pasta here is spicy and delicious, especially delicious, although the price is slightly more expensive, but it is also worth it.

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This bar ranked 26th in Asia in 2019 has ordinary decoration and facade, and it relies on good wine to impress customers. Even if you go there late at night, you still have to queue up for a table, which is actually very rare in such an extraordinary period. My favorite is the Martini, which is the first on the wine list. It has rich layers and endless aftertaste. I can still savor its lingering aftertaste. 😍 ​

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